Showing posts with label Spokane. Show all posts
Showing posts with label Spokane. Show all posts

Tuesday, March 10, 2015

starting a new chapter


It's been a long time since I've written on my blog. Why? I'm not totally sure. I think too often I have ideas and then don't take the time to go through the writing process, which is odd since I consider myself a writer. I've had plenty to say but lacked the conviction or drive to say it. The time has come to break my silence.

I've lived in Spokane for over seven months now. That's kind of hard to believe. At the end of 2014, I made the decision to leave my awesome downtown apartment and move in with my parents. Student loans are a tough pill to swallow. Living with my parents is allowing me to pay down my credit card debt and student loans so I can starting saving to buy a house. My goal is to have purchased a house in Spokane by my 30th birthday--2+ years and counting! Being financially responsible and realistic is not a very fun part of adulthood but I keep reminding myself that making sacrifices now will help me secure a better future for myself.

When I accepted my job with Gonzaga and moved to Spokane last summer, I thought I would be at Gonzaga for a long time. I saw my current position with the Virtual Campus as the first step towards a successful career as a Zag. However, I've decide to cut my time at GU short.

I recently interviewed and was offered a Communication Specialist position with the Spokane County Library District. This Friday will be my last day at Gonzaga--at least for the time being.

My new role with the library is exactly what I branded myself for when I graduated from grad school. I have several years of professional experience, but this job feels like my first real move towards a career in non-profit communications. I'm excited and scared to peel off the security blanket of higher ed and put myself in a position where I can really showcase and improve my skills. School has always been my safe place, which is why I think I've always gravitated towards working for a university. Up to this point in my professional life, I haven't known anything else.

Taking this new job is a brave step for me. I have hope the risk will reap great rewards. Slowly but surely I'm working on improving the varying aspects of my life. I'm trying online dating and two weeks ago started working with a physical trainer to get myself back to a normal workout routine. Even though it hasn't been very long, I'm already starting to feel stronger and healthier. I forgot how awesome endorphins can make you feel. I've been attending church more regularly and with my new work schedule I'll finally be able to start attending institute on Wednesday nights.

Change is always a little unnerving. As I start this new chapter I'm both thrilled and terrified. However, despite my roller coaster of emotions, I have confidence that I'm charging forward on the right path.

Thursday, September 25, 2014

the beauty of greenbluff


Since moving to Spokane I've spent many weekends with my family exploring the beautiful farm country of Greenbluff, WA--a mere 20 minutes away. We've picked cherries, apricots, raspberries, peaches, cucumbers, tomatoes, and apples. Although spending hours in the kitchen canning isn't my favorite thing to do, I'm looking forward to enjoying the jam, applesauce, pickles, and salsa in the coming months.

I enjoy baking over canning and we've done plenty of that too. When my brother and his husband came to visit we made a delicious peach crisp, which wouldn't have been complete without our favorite Tillamook Old-Fashioned Vanilla Ice Cream. This past Sunday my dad and I made an apple pie using Honey Crisp apples. Hands down best apple pie I've ever had. Last month my mom and I made a homemade cherry pie using a recipe from The Hoosier Mama Book of Pie. Pie crust can be intimidating but years ago my mom stumbled upon Martha Stewart's recipe. You make the crust in a food processor, which really helps simplify the process.

Fall is now upon us, which means there are still many more weekends to enjoy and explore the beauty of Greenbluff. I can't wait to go get pumpkins for Halloween, see the kaleidoscope of changing leaves, and drink warm apple cider. Isn't fall the greatest?