the beauty of greenbluff

Since moving to Spokane I've spent many weekends with my family exploring the beautiful farm country of Greenbluff, WA--a mere 20 minutes away. We've picked cherries, apricots, raspberries, peaches, cucumbers, tomatoes, and apples. Although spending hours in the kitchen canning isn't my favorite thing to do, I'm looking forward to enjoying the jam, applesauce, pickles, and salsa in the coming months.

I enjoy baking over canning and we've done plenty of that too. When my brother and his husband came to visit we made a delicious peach crisp, which wouldn't have been complete without our favorite Tillamook Old-Fashioned Vanilla Ice Cream. This past Sunday my dad and I made an apple pie using Honey Crisp apples. Hands down best apple pie I've ever had. Last month my mom and I made a homemade cherry pie using a recipe from The Hoosier Mama Book of Pie. Pie crust can be intimidating but years ago my mom stumbled upon Martha Stewart's recipe. You make the crust in a food processor, which really helps simplify the process.

Fall is now upon us, which means there are still many more weekends to enjoy and explore the beauty of Greenbluff. I can't wait to go get pumpkins for Halloween, see the kaleidoscope of changing leaves, and drink warm apple cider. Isn't fall the greatest?

Real Life

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Real life isn't glamorous or stylized like these lovely ladies. At least that's not my life. For example, I found a recipe for Tomatillo Ranch Chicken on Pinterest months ago that I actually thought I could attempt making. It's taken me a month to get all eight ingredients. Pathetic or amusing? I think it's both.

So tonight, after two previous grocery store trips and a Peapod delivery, I decided to finally make said chicken. And yes, I had to go to the grocery store for a third time because I'd forgotten to buy cilantro. Awesome. I'm just glad I escaped the rain storm or I might have just sat right down in the middle of the sidewalk and cried. Oh, and did I mention I made my chicken while wearing an old grubby sports bra and shorts because it's so dang hot? Talk about sexy.   

I live in the city and don't have a car, which means I only buy as many groceries as I can carry. Inevitably, I always forget at least two or three items on my list, even when I write things down. I'm single and live alone so I don't cook a new dish every night. And if I'm being honest, most of the time "cooking" involves warming up a frozen Trader Joe's entree (lately I've been loving the shepherd's pie, although you can never go wrong with the full fat mac & cheese) or making eggs with broccoli or a grilled cheese sandwich. On a good week, I'll make two different dishes and then alternate them for lunch and dinner. By the end of the week I vow to never make said dishes again for at least a month.

I don't know how food bloggers do it, let alone moms. My mom is a whiz in the kitchen and can make deliciousness out of nothing. I'm not quite that skilled. Perhaps my lack of regular, full-on cooking is to blame. But every time I try to expand my horizons I am faced with the scenario I opened with. Damn those ingredients.

So this is my life. It's never going to look like those glamorous girls eating donuts and cola. And that's ok. Real life is making half as many trips to the grocery store as there are ingredients in your recipe. This chicken better be worth it!

my unofficial new year's resolutions (aka goals)

January is almost over but writing goals down is important right? Better late than never, I say. I'm not one for making "new year's resolutions" aka fleeting, grandiose gestures of the most insincere nature. However, I find the dawning of a new year a great time to pause and reflect on the various aspects of my life: emotional, mental, spiritual, physical etc.

So, in no particular order, here are the goals I'm focusing on right now in my life:

only buy lunch and breakfast once a week

Two out of the past three weeks I've totally rocked this goal. Last week, not so much. I'm recommitting this week. It helps that the Polar Vortex makes me not want to leave my office for lunch. Oh the joys of living in Chiberia.

workout 2-3 times per week

Last week I only made it to the gym once but the week before I went two times, which felt amazing. Exercising is always important, but for me it's especially crucial during the winter months. It's one of the only things that helps my depression and counteracts my battle with seasonal affective disorder. 

read at least one book per month

My best friend Sarah and I decided to make a goal for this year to read one book a month together. January we delved into Bossypants by the one and only Tina Fey. I just finished it tonight and would highly recommend it. Next on our list is The Book Thief in February.

try online dating 

I talked about trying online dating in my last post and since then I've officially signed up for one month of Match.com and LDSMingle.com. I haven't been on any dates yet but I've talked to a few guys. The mormon bachelor population is definitely lacking in Chicago but I'm not giving up yet.

attend church more frequently 

Of all my goals, this one is the most important and I'm ashamed to admit it's the one I've made no progress in so far. The last two Sundays I've planned to go to church and then the paralyzing anxiety I so often experience has taken hold. It something that shouldn't be hard, but it is, for me. I've still have a lot of progress to be made.

images via 1 / 2 / 3 - my own / 4 / 5

Y'all ready for this?

Y'all ready for this? I don't know if you can handle it. Donuts. Ice cream. Together? Say what?

Firecakes has been receiving a lot of press ever since they debuted these scrumptious treats last month. They even extended their hours to accommodate the rush.

Last night, my friend Irish and I finally tried our very own donut ice cream sandwich. It was amazing. Absolute perfection. Party in my mouth.

The whole experience was over way too soon. I already want to go back and have another one. It's probably a good thing Firecakes is all the way downtown or I'd be there every night.

A donut ice cream sandwich will set you back $4 and let me tell you, it's well worth it. Nestled between glazed donut perfection is either vanilla or espresso ice cream with a drizzle of chocolate sauce. So simple and yet so good.

If you live in Chicago, go now. If you don't live in Chicago, get on a plane baby. They're that good. Follow my blog with Bloglovin

a weekend of food, friends, and fun

Oh the wonder of not having to worry about school! This weekend I enjoyed fabulous food, friends, and fun. Friday night Brooke and I headed to the movie theater after work to see Admission with Tina Fey and Paul Rudd. We laughed our heads off. The rest of the audience was a little less enthusiastic. 

Saturday morning I woke up bright and early to meet up with Irish at Doughnut Vault. People lineup every morning for their delicious donuts. We waited in line for about an hour but it was well worth it. Until this weekend I hadn't had a good donut in this town.

Next we headed to Bel 50 for brunch. Absolutely superb. They serve artisan sandwiches on waffles, plus they have fantastic sweet potato fries. I would highly recommend checking it out.

With very full, satisfied tummies we headed back towards Michigan Ave. We perused Forever 21 for a little bit and then went to see Silver Linings Playbook. Jennifer Lawrence definitely earned that Oscar. Her performance was brilliant and Bradley Cooper wasn't half bad either. The storyline was raw, honest, and original. Absolutely flawless.

I'm not ready for it to be Monday again!

a Jiffy muffin mix

I've always loved Jiffy muffin mixes. They're cheap, delicious, and easy to make. Plus, the packaging looks all cute and vintage. In college my roommates and I frequently bought them to make muffins on Sunday mornings. Oatmeal is by far the best flavor for breakfast but the corn muffins are perfect alongside a homemade bowl of chili.

Earlier this week I had some bananas that were going bad, but I didn't want to go through the process of making banana bread. Then I  had the idea to liven up my regular Jiffy oatmeal muffin mix with the bananas and chocolate chips. They turned out great! I think next time I make chili I'll experiment with adding cheddar cheese and jalapenos to a corn muffin mix. Yum!  

Banana Chocolate Chip Oatmeal Jiffy Muffins
2 Jiffy oatmeal muffin mixes
2 eggs
2/3 cup milk
2 sliced bananas
1/2 cup chocolate chips

Add all the ingredients into a medium size bowl. Mix the ingredients with a fork, smashing the bananas as you go. Cook at 400 degrees for 13-15 min. Makes 12 muffins.

sweet potato black bean burritos

 

Earlier this week I finally made a recipe from Pinterest I've been wanting to try: sweet potato black bean burritos. They were absolutely delicious and fairly easy to make. Plus, they're super healthy and a great way for me to eat more veggies (I always struggle with that food group). 

The recipe made a lot more food than I expected and the vegetable filling is actually really great all by itself without a burrito. I froze a portion of the filling for later use so we'll see how that works out. I would highly recommend trying this delicious recipe!

Sweet Potato Black Bean Burritos

Ingredients

2 whole Sweet Potatoes, Peeled And Cubed Small

2 whole Jalapenos Diced

1 whole Red Pepper, Diced Small

2 teaspoons Olive Oil

1 teaspoon Cumin

1 teaspoon Chili Powder

1 pinch Salt And Pepper

1 can Black Beans, Rinsed And Drained (15 Ounce Can)

½ cups Fresh Cilantro, Chopped

2 teaspoons Fresh Lime Juice

2 cups Shredded Cheddar

1 package Burrito-Sized Wheat Tortillas Or Wraps (6-10 Count)

Directions

In a bowl, toss your raw veggies in olive oil and season with spices. Place in a large baking dish and roast in 425 degree oven for 20 minutes, tossing around halfway through. (20 minutes wasn't long enough for my sweet potatoes to become soft. I'd suggest 30 minutes.)

Let cool. Add your roasted veggies to a can of rinsed black beans. Add cilantro and squirt of lime juice. Combine gently. At this point, mixture can be stored for later use.

Warm your wheat tortillas or wraps in microwave according to directions on package. Spray a casserole dish with nonstick spray or olive oil spray.

Add two to four heaping tablespoons of vegetable and bean mixture to center of wrap. Top with shredded cheese. Fold over, fold in sides, place in pan and continue to roll the others. Place into your baking dish, seam side down so that they stay together.

Bake in 375 degree oven for about 15 minutes or until golden brown. Baking this way will make the tortilla wrap crisp. For a softer burrito, spray burrito with nonstick spray, then wrap in aluminum foil and bake for same amount of time.

Makes about 6-10 burritos depending on the size of your tortillas.

Tip: Premake your burritos and wrap them in aluminum foil. Keep in refrigerator for 3-4 days for a quick lunch or dinner!

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