I drink hot chocolate like it's going out of style. Summer. Spring. Winter. Fall. It doesn't matter.
My latest obsession is Starbucks' salted caramel hot chocolate. Party in my mouth. There's something about Starbucks that makes everything better. It's happiness bundled up in a cup for $3.55.
If I could afford it, I would buy a cup of hocho everyday. But instead, I have to curb my appetite and ration my spending. My expensive hot chocolate is intermingled with regular servings of nestle instant hot cocoa. Stephen's Gourmet is my favorite but they don't sell it in Chicago. I might just have to pick some up in Utah over Christmas.